Sweet Menu

A LIGHT SWEET PASTRY TART
FILLED WITH A SMOOTH GLAZED
LEMON AND LIME MOUSSE

6.75

FRESH RASPBERRIES WITH CHANTILLY CREAM
BETWEEN LAYERS OF LIGHT CINNAMON WAFERS

7.00

  OUR VERSION OF TIRAMISU MADE
WITH MASCAPONI CHEESE
AND LACED WITH TIA MARIA
TOPPED WITH GRATED CHOCOLATE

6.75

  A MEDLEY OF SMALL CHOCOLATE DESSERTS
EACH SERVED WITH IT`S OWN SAUCE

7.25

 A VARIETY OF FRUIT BERRIES ARRANGED AROUND
A BRANDY SNAP BASKET FILLED
WITH HOMEMADE ICE CREAM

7.00

  A RICH CHOCOLATE CAKE MADE WITH ALMONDS
AND BITTER CHOCOLATE SERVED WITH AN ORANGE
AND GRAN MARNIER SYRUP

7.00

  A TASTING PLATE OF
SPECIALITY CHEESES

7.00